Samples:

Soups
Pasta Fagioli
Black Bean and Chourico
Vietnamese Dumpling

Beef
Carne Asada
Whole-Grain Meatloaf
Steak Chimichurri

Poultry
Tortilla Crusted Chicken Breast with Red Mole Sauce
Chicken Cacciatore
Curried Chicken and Papaya Chutney

Pork
Roast Tenderloin with Cherry Salsa
Maple Glazed Ham
Jamaican Jerk Pork

Seafood
Balsamic Glazed Salmon
Shrimp al Greco
Cornmeal Crusted Tilapia

Vegetarian
Lasagna
Lentil "Meatloaf"
Seasonal Vegetables Masala

401.742.2044 � 401.398.2933 ext.3 � chris@worldsfarechef.com
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401.742.2044
401.398.2933 ext.3
chris@worldsfarechef.com